Plate – from Hakone Yumoto – Japan

Heart shaped biscuits – Lavender shortbread from Balingup Lavendar Farm

Coffee – Aroma Cafe

Dukkah – Mediterranean Dukkah – Vasse Virgin, Margaret River WA

Olive Oil – Mandarin Pressed EVOO – Olio Bello

Bread – Tiger Loaf – Miami Bakehouse

Bubbles – Sparkling Pinot Noir Chardonnay – Grant Burge

Cherries – Balingup

Corn Cob – cooked in husk in microwave for 4 1/2 minutes – oh, so yummy!!

Camera – Panasonic Lumix DMC-TZ7 – I love this camera!


2 responses to “FOOD & BEVERAGE – SO BLESSED…

  1. your corn looks wonderful ! I’ve never tried the microwave thing with corn….but, I might have to given this photo…

  2. Thanks for commenting. I highly recommend this method. It is so easy and also tastes better than boiling.

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